Here I am, joining in on the Grandma Mabel Memorial Recipe Box Show & Tell Contest, as seen on Mason-Dixon Knitting.
I actually do have one of those antique-y looking recipe boxes--umm, mine was new in 1963 when I got married, so it really is "vintage"--but I'm not sure where it is right now, and with the current state of my rib cage, excavating for it isn't a good option.
So I decided to make do with the recipe collection(s) that get the most use around here
Recipe book assembled by D4 and D5 as Christmas gifts for their siblings (and themselves) back in 2000:
Inside view of Meg's: including the copy of Cook's Illustrated with the sour cream pie crust/great apple pie recipe.
One of the recipes from the book:
we had this for breakfast on Christmas day this year. It's really a great fast easy tasty dish, for breakfast, lunch or dinner, and perfect for potlucks. Even tastes good cold for breakfast, should there be any left over. We vary the amounts--12 eggs and a quart of cottage cheese, whatever size can of green chiles the store happens to have, we're not fussy at all.
And this is where some of my recipes live:
the inside door of my Depression-green Hoosier. Yes, my kitchen is very "period" with its unremodeled 1921 kitchen, its 1980's appliances (earthquake in '87 killed the old stove), and its gen-u-wine Nappanee Kitchenette, aka Hoosier Kitchen. It has the sliding enameled tray that pulls out for more work surface, a block of wood for clamping the meat grinder onto, and a working flour sifter behind the side door. Holds 20 lbs of flour, easily, and we did use it all the time back when I was cooking for the Hungry Horde. Such a convenience to just hold the measuring cup under the sifter, turn the crank, and voila! Sifted flour!
Nowadays, the flour lives in Tupperware. Not as much fun, but infinitely less conducive to weevils and flour moths, since we don't bake or even cook as much or as often as formerly!
So--what do your recipes live in? Ann and Kay want to know!